Gratin of Creamed Spinach and Eggs Recipe

Free Recipe Gratin of Creamed Spinach and Eggs

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Gratin of Creamed Spinach and Eggs Recipe

3 tb Butter
1 c Fresh bread crumbs
1 Onion, sliced
1/4 c All-purpose flour
2 c 1% milk
1/2 ts Each salt (approx) & nutmeg
1/4 ts Pepper
1 pk (10 oz.) frozen chopped
-spinach, thawed and
-squeezed dry
1/2 c Freshly grated Parmesan
-cheese
6 Hard-cooked eggs
1 c Thin strips ham (optional)

Gratin of Creamed Spinach and Eggs Preparation

In large saucepan, melt butter; remove 1 tbsp. and toss with bread crumbs. Set aside. Add onion to the pan; cook over low heat, stirring often, for 5 minutes or until softened. Sprinkle with flour; cook, stirring, for 1 minute. Gradually whisk in milk, salt, nutmeg and pepper; cook, stirring, over medium heat for about 3 minutes or until thickened. Add spinach and Parmesan cheese; cook for 1 minute. Quarter eggs lengthwise; place, cut side up, in greased 6 cup baking dish. Sprinkle with salt to taste. Arrange ham (if using) over eggs. Spread spinach mixture evenly over top; sprinkle with bread crumbs. Bake in 375oF oven for 20 minutes or until browned. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 24, 1998

Cooking Temperature:

Recipe Serves: 4

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