Gratin of Tomato and Bread Recipe

Free Recipe Gratin of Tomato and Bread

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Gratin of Tomato and Bread Recipe

1-1/4 lb Cherry tomatoes, 3+ 1/2
Cups
3 oz Day old bread*
6 Cloves garlic – peeled,
Sliced
1/2 c Parsley – coarsely chop
1/2 ts Freshly ground black pepper
2 tb Virgin olive oil
1/2 ts Salt
1/4 c Grated Parmesan cheese

Gratin of Tomato and Bread Preparation

Preheat the oven to 375 degrees. Wash the tomatoes and remove and discard any stems. Place the tomatoes in a bowl and mix in the remainder of the ingredients. Transfer the mixture to a 6-cup gratin dish. Bake at 375 degress for 40 minutes. Serve immediately. Nutritional analysis per serving: calories 185; protein 6 gm; carbohydrates 21 gm; fat 9.4 gm; saturated fat 2.1 gm; cholesterol 5 mg; sodium 506 mg. Recipe By : Jacques Pepin, Today”s Gourmet II

Cooking Temperature:

Recipe Serves: 4

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