Free Recipe 7grain Bread (Machine)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for 7grain Bread (Machine) Recipe
2-1/4 ts Dry yeast
1-1/2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1/2 c Crumbled 7-grain cereal
Flakes
3 tb Nonfat dry milk
1 tb Unsweetened cocoa powder
2 tb Butter/margarine
1/8 c Dark molasses
1 c Plus 3 T plus 2 t warm
(105o-115o) water
7grain Bread (Machine) Preparation
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes. A dark, moist loaf that”s perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine”s great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber. Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook 7grain Bread (Machine)?
If you know a better 7grain Bread (Machine) Recipe please comment below.