Free Recipe Gravy

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Gravy Recipe

1/2 c Onion, finely chopped
1 Rib celery, chopped
2 tb Flour
1 c Broth, defatted from turkey,
-or reduced sodium chicken
-broth
1 c Evaporated skim milk

Gravy Preparation

Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For best consistency, strain through cheesecloth or a sieve. Season to taste with salt and pepper. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Gravy?

If you know a better Gravy Recipe please comment below.