Gravy with Mushrooms and Onions Recipe

Free Recipe Gravy with Mushrooms and Onions

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Gravy with Mushrooms and Onions Recipe

1/4 c Butter
1 lg Onion; halved, sliced thin
1/2 lb Mushrooms; sliced
1/4 c Fat (from turkey) or butter
1/4 c Flour
3 c Turkey juices plus chicken
-stock
Salt; to taste
Pepper; to taste

Gravy with Mushrooms and Onions Preparation

Heat butter in a wide skillet. Add onion and mushrooms and saute until browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture. Salt and pepper to taste. Add reserved mushrooms and onions. Makes about 3 1/2 cups. Posted to bbq-digest V4 #56 Date: Mon, 25 Nov 1996 08:49:22 -0600 From: Glenn Manning <gmanning@tyler.net>

Cooking Temperature:

Recipe Serves: 6

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