Free Recipe Grayson s Verde Hot Sauce
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Grayson s Verde Hot Sauce Recipe
Grayson s Verde Hot Sauce
Grayson s Verde Hot Sauce Preparation
36 jalapeno peppers; stemmed and roasted 12 poblano peppers; stemmed and roasted 24 tomatillos; husked and washed 2 lg sweet onions; chopped 8 lg cloves garlic; chopped 2 c cider vinegar 2 c water 4 tb sugar 2 tb pickling salt 4 limes; juice only Wash and stem jalapeno peppers. Wash, stem, split, and seed poblano peppers. Place peppers on a cookie sheet and broil until blackened (or use bbq grill). Place blackened peppers in a large non-reactive saucepan or dutch oven. Wash and quarter tomatillos; peel and chop onion; peel and chop garlic; add to peppers, together with the vinegar, water, sugar, and pickling salt. Bring to a boil, reduce heat, and simmer for 45 minutes. Add lime juice and allow to cool. Transfer mixture to a blender and process in batches, blending to a medium-smooth consistency. Return sauce to the saucepan and return to a boil. Reduce heat and simmer, partially covered, for approximately 20 minutes until mixture thickens. Pour into sterilized jars and refridgerate or process by the water-bath method for ten minutes for long term storage. Makes approximately 12 half pint jars. Posted to MM-Recipes Digest by glmathews@worldnet.att.net on Jul 10, 1999
Cooking Temperature:
Recipe Serves: 6
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