Free Recipe Great Green Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Great Green Soup Recipe
1 md Leek; discarding tough
-leaves
1 sm Cucumber
1/2 md Head broccoli; florets only
3 lb Peas in the pod; shelled, or
-10 oz frozen tiny peas,
-defrosted and drained
1 lb Mashing potatoes; peeled,
-sliced thin
1 sm Bn parsley; leaves only
1 md Bn watercress; leaves only
1/2 sm Green cabbage; cored and
-shredded
6 c Chicken stock
5 ts Kosher salt; less if using
-commercial stock
1 ts White-wine vinegar
20 Basil leaves; julienne
Lots of freshly ground black
-pepper
Great Green Soup Preparation
Halve the leek lengthwise. Wash it well and cut it across into thin slices. Peel the cucumber and cut it into 1/4 slices. In a med saucepan, combine the leek, broccoli, cucumber, peas, potatoes, parsley, watercress, cabbage, and stock. Bring to a boil. Lower the heat, and simmer until all the vegetables are tender, about 20 min. Strain the soup, and reserve the liquid in the saucepan. In a food processor, puree the vegetables with a little of the liquid. Whisk the puree into the reserved liquid, or pass everything through the med disk of a food mill and return to the pan. Season with salt and vinegar. Allow the soup to sit for a few hours. Stir in the basil and pepper. Bring to a boil. Lower the heat and simmer 1 min. Serve hot. Posted to MM-Recipes Digest V4 #5 by Rfm <Robert-Miles@usa.net> on Jan 25, 99, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Great Green Soup?
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