Free Recipe Great Legs Provencal
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Great Legs Provencal Recipe
5 ts Fresh rosemary
1 tb Chopped fresh thyme or 1
-teaspoon dried
1 tb Olive oil
1 Garlic clove; crushed
2 ts Grated orange peel
1/2 ts Salt
1/2 ts Freshly ground pepper
12 Drumsticks
Great Legs Provencal Preparation
Combine all ingredients except drumsticks in small bowl; crush with a pestle or similar instrument. Rub mixture over drumsticks and under skin. Refrigerate overnight; remove from fridge an hour before cooking. Place a disposable foil roasting pan in bottom center of grill; open grill vents. Arrange 20 charcoal briquets on either side of pan; light and let burn until covered with white ash. Grill chicken, covered with grill lid, over medium-low coals about 35 minutes, turning twice. Variation: Drumsticks can be baked, uncovered, in a 350-degree oven for about 45 minutes. Brush with chili sauce if desired. Yields 6 servings. Recipe adapted from 100 Great Chicken Recipes, (Ladies Home Journal Books, 1994, $14.95). Volume 01 Number 474 by bunny <layla696@ix.netcom.com> on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 1
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