Autumn Fruit Compote Recipe

Free Recipe Autumn Fruit Compote

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Autumn Fruit Compote Recipe

1 lb Rhubarb – sliced; (450g)
2 Pears – sliced
8 oz Plums – stones removed and
-halved; (225g)
3 tb Water; (3 to 4)
2 Oz; (50-75g) caster, (2 to
-3)
; sugar to taste
1/2 Schwartz Vanilla Pod – split
1 Schwartz Cinnamon stick –
-broken in 2

Autumn Fruit Compote Preparation

Place all the fruit in a large saucepan with the water, sugar, Vanilla Pod and Cinnamon Stick. Simmer for 10 – 15 minutes until fruit is tender. Cool and remove the Vanilla Pod and Cinnamon Stick just before serving. Serve with cream, or as the filling for a crumble or pie. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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