Free Recipe Great-Grandmother Rossi s Biscotti
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Great-Grandmother Rossi s Biscotti Recipe
1/2 c Butter
2 c Sugar
6 Eggs
1 tb Anise extract
1 c Ground almonds
1 ts Salt
1 tb (plus 1 tsp) baking powder
4 c (plus 2 Tb) flour
Great-Grandmother Rossi s Biscotti Preparation
1. Cream butter with sugar; add eggs one at a time and beat after each addition. Add anise, then nuts and dry ingredients. Spread in horseshoe shape on 2 buttered and floured cookie sheets. 2. Bake at 350F for 15-18 minutes. When set enough to cut, cut in one-inch pieces and lay each on its side. Continue baking at 225F or 250F for about two hours, or until the biscotti are as hard as you like them. These are foolproof and keep for weeks in a jar. Great for dunking in coffee or milk. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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