Greek Bean Soup Recipe

Free Recipe Greek Bean Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Greek Bean Soup Recipe

1 lb Dried navy beans
2 Onions; chopped
2 Celery stalks with leaves
– chopped
2 Carrots; scraped & diced
4 Sprigs fresh parsley;chopped
1 c Chopped, drained tomatoes
1 Bay leaf
2 Sprigs fresh mint or thyme
Salt & freshly ground pepper
1/3 c Olive oil

Greek Bean Soup Preparation

Wash beans and soak overnight in cold water. The next day, in a soup kettle, bring the beans to a boil in the soaking water. Skim off the foam, then add the remaining ingredients, cover, and simmer gently until the beans are tender, about 3 hours. Serve hot. Note: Less frequently, the soup is pureed through a sieve. Also, you may add the herbs during the last hour or so of cooking, if you wish. From: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Greek Bean Soup?

If you know a better Greek Bean Soup Recipe please comment below.