Greek Deviled Eggs with Ouzo Recipe

Free Recipe Greek Deviled Eggs with Ouzo

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Greek Deviled Eggs with Ouzo Recipe

6 Hardboiled eggs
1 tb Ouzo ( Greek liquer )
1 tb Chopped parsley
1/4 ts Fresh chopped mint
3 tb Mayonnaisse
6 Black olives chopped

Greek Deviled Eggs with Ouzo Preparation

Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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