Free Recipe Greek Duck with Olives
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Greek Duck with Olives Recipe
4 lb Duck; cut into 6 pieces
3 tb Olive oil
1 Yellow onion; peeled and
-sliced
2 c Greek Tomato Sauce; see *
-Note
1/2 c Dry red wine
1 c Green olives
Salt; to taste
Freshly-ground black pepper;
-to taste
Greek Duck with Olives Preparation
* Note: See the Greek Tomato Sauce recipe which is included in this collection. Heat a 6-quart stove-top casserole and add the oil. Brown the duck pieces and remove from the pan. Saute the onion and then add all ingredients to the pot. Cover and bring to a simmer. You may need a bit of water. Simmer until tender, about 1 1/2 hours. Watch that it does not dry out, in which case you must add a bit more water. This recipe serves 6. Comments: This dish is a smash. I tasted it for the first time in a fine restaurant on the outskirts of Athens and the recipe is simple to duplicate. You will have no problem with this one. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-10-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-03-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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