Free Recipe Greek Eggplant Appetizer
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Greek Eggplant Appetizer Recipe
2 md Eggplant
3 md Tomatoes, peeled & coarsely
– chopped
3 Garlic cloves
3 tb Chopped parsley
1/2 ts Oregano
1 ts Fresh mint, chopped
1 ts Salt
1/4 ts Pepper
3 tb Olive oil
5 tb Lemon juice
Greek Eggplant Appetizer Preparation
Cook eggplants in their skins. Peel them or scoop out the insides. Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add oil a little at a time, blending at low speed. Add lemon juice & vinegar & blend at a higher speed till smooth. Serve with pita. Vera Gewanter, A Passion for Vegetables
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Greek Eggplant Appetizer?
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