Free Recipe Greek Island Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Greek Island Salad Recipe
4 Firmly ripe Queensland
-tomatoes; (the tomatoes
-must
; be ripe)
1 Spanish onion; peeled and
-finely
; sliced
250 g Fetta cheese; cut into small
-dice
250 g Kalamata olives
2 tb Extra virgin olive oil
Juice 1 fresh lemon
Few sprigs flat-leaf parsley
Salt and freshly milled
-black pepper
Greek Island Salad Preparation
Chop tomatoes into chunks then put into a salad bowl with sliced onion and fetta cheese. Add olives and then drizzle with olive oil and fresh lemon juice. Scatter over roughly chopped parsley leaves and then season with a little salt and a generous quantity of freshly milled black pepper. Serve with pita bread, Turkish bread or with warm crusty Italian bread. Serves 4 Converted by MC_Buster. Per serving: 963 Calories (kcal); 93g Total Fat; (86% calories from fat); 2g Protein; 30g Carbohydrate; 0mg Cholesterol; 3987mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 19 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Greek Island Salad?
If you know a better Greek Island Salad Recipe please comment below.