Greek Lamb Gyro Recipe

Free Recipe Greek Lamb Gyro

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Greek Lamb Gyro Recipe

2 md Onions; peeled
2 md Tomatoes; peeled
1/3 c Olive or salad oil
2 tb Wine vinegar
Salt and pepper, to taste
6 Rounds pita bread
1-1/2 lb Hot thinly sliced
Garlic-flavored roast lamb
OR
Spiced beef, cut in strips
2 c Lettuce; shredded
1 ts Dried oregano

Greek Lamb Gyro Preparation

Cut onions from top to bottom into thin slices. Cut tomatoes from top to bottom into thin slices. Put into two small bowls and set aside. Combine oil, vinegar, salt, and pepper in a small bottle or bowl. Heat Pita bread in a preheated 350F oven about 10 minutes, until warm. Fold each pita bread in half across the center. Fill each with some strips of cooked lamb or beef. Sprinkle with a little of the oil-vinegar mixture. Top with some shredded lettuce, sliced onions and tomatoes, and oregano. Sprinkle again with oil-vinegar mixture. Serve at once.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Greek Lamb Gyro?

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