Free Recipe Greek Lamb Salad in Tortilla Bowls
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Greek Lamb Salad in Tortilla Bowls Recipe
4 Tortillas
1 tb Olive oil
1 lb Lean ground lamb
1 ts Cumin
1/2 c Plain yogurt
1 ts Minced garlic
3 tb Lime juice
3 tb Chopped cilantro
8 Cherry tomatoes – quartered
1 c Diced cucumber
1 Head romaine lettuce –
-shredded
Greek Lamb Salad in Tortilla Bowls Preparation
Directions: To make the tortilla bowls, form aluminum foil molds and place them open side down on a baking sheet. Spray each tortilla with cooking spray and place over the mold. Bake at 425 degrees for 8-10 minutes until golden. To make the salad, heat the olive oil in a large skillet. Add the lamb and cumin and cook until crumbly and no longer pink. Drain and set aside. Combine the yogurt, garlic, lime juice, cilantro, tomatoes, and cucumber in a mixing bowl. Fill each tortilla bowl with a small handful of shredded romaine. Top with the cooked lamb and a spoonful of dressing. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Greek Lamb Salad in Tortilla Bowls?
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