Greek Macaroni and Cheese Recipe

Free Recipe Greek Macaroni and Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Greek Macaroni and Cheese Recipe

1/3 c Flour
2-1/4 c Milk; 1% lowfat
3/4 c Fontina cheese; shredded
2/3 c Feta cheese; crumbled
1/2 c Parmesan cheese; fresh,
-grated
3 oz Processed American cheese;
-(Velveeta)
6 c Macaroni; elbow
1/4 ts Salt
10 oz Spinach; frozen, chopped,
-thawed drained, squeezed
1/3 c Melba toast; onionflavor,
-crush
1 tb Margarine; reduced-calorie

Greek Macaroni and Cheese Preparation

Heat milk and flour, add cheeses stir till melted, add macaroni,salt , spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/ margarine, over top. Bake at 350 till bubbly. Recipe by: Cooking Light-Mailing list 1996 Volume 01 Number 497 by ctlindab@mail1.nai.net on Jan 11, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Greek Macaroni and Cheese?

If you know a better Greek Macaroni and Cheese Recipe please comment below.