Free Recipe Greek Marinade for Broiled Fish (Wash)
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Greek Marinade for Broiled Fish (Wash) Recipe
6 tb Olive oil
3 tb Garlic; finely minced
2-1/2 ts Fresh thyme; chopped
1/4 c Fresh basil; chopped
3 tb Oregano; (use full leaves)
1 Lemon; zest of
4 tb Fresh lemon juice
1/3 c Ouzo liquer OR another anise
-flavor liqueur
Salt
Fresh ground pepper
4 Fish fillets; (up to 6)
Lemon wedges to decorate the
-serving plates
Greek Marinade for Broiled Fish (Wash) Preparation
Simmer olive oil, garlic, oregano, thyme and basil for 2 to 3 minutes. Remove and put into a bowl. Add lemon zest, juice, Ouzo, salt and pepper. Let cool completely. Coat fish evenly. Let this marinate at least 3 hours in the refrigerator. Broil or grill approximately 4 minutes on each side. Place lemon wedges on plates and serve. Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Salmon Run Bistro, Majestic Hotel, Anacortes
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Greek Marinade for Broiled Fish (Wash)?
If you know a better Greek Marinade for Broiled Fish (Wash) Recipe please comment below.