Greek Orzo Recipe

Free Recipe Greek Orzo

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Greek Orzo Recipe

Water
2 c Orzo
1-1/2 ts Salt
3 tb Butter
2 lg Green onions; sliced
1/4 c Sliced mushrooms
1/2 c Finely crumbled feta cheese
2 tb Chopped parsley
1 ds Pepper

Greek Orzo Preparation

In a 4-quart saucepot bring water to a boil. Add orzo & salt. Cook & stir till tender. Drain. Set aside. In medium skillet, melt butter. Add green onions & mushrooms. Saute over med-heat. Stir in orzo, feta, parsley & pepper. Serve warm. Approximately 5 minutes. Per serving (excluding unknown items): 1025 Calories; 37g Fat (32% calories from fat); 28g Protein; 148g Carbohydrate; 92mg Cholesterol; 3573 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2098 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Greek Orzo?

If you know a better Greek Orzo Recipe please comment below.