Free Recipe Greek Pasta
Recipe Type: P Recipes
Recipe Preparation: microwave
Cooking Ingredients for Greek Pasta Recipe
1/2 c Uncooked orzo
1/3 c Water
1/2 ts Salt
1 ds Ground red pepper; (cayenne)
1 cn Stewed; (14-1/2 ounces)
Tomatoes; undrained
1 cn Sliced ripe; (2-1/2 ounces)
Olives; drained
1 md Zucchini; cut lengthwise
Into halves
1/4 c Plain yogurt
Greek Pasta Preparation
1. Mix all ingredients except zucchini and yogurt in 2-quart casserole. Cover tightly and microwave on high 4 minutes; stir. 2. Cover tightly and microwave 12 to 15 minutes, stirring every 3 minutes, until orzo is tender. 3. Cut zucchini halves into 1/2-inch slices. Stir zucchini into orzo mixture. Cover tightly and microwave 2 to 3 minutes or until zucchini is crisp-tender. Serve with plain yogurt. 4 SERVINGS (ABOUT 2/3 CUP EACH); 105 CALORIES PER SERVING. NOTES : easy Recipe by: Betty Crocker”s Microwave Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Greek Pasta?
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