Free Recipe Greek Pilaf
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Greek Pilaf Recipe
1-1/2 c Rice
2-1/4 c Water
1 tb Olive oil; up to 2
1-1/2 c Minced onion; (I used much
-less, due to my husband s
-onion aversion)
1 sm Stalk celery minced; (I left
-it out)
1/2 ts Salt
1/2 c Sunflower seeds or pine nuts
Black pepper to taste
4 Cloves garlic; minced, up to
-5
2 tb Lemon juice
1/4 c Freshly minced parsley
1 tb Dried mint; or, 3 Tbsp
-fresh, minced
Greek Pilaf Preparation
Source: Moosewood Cookbook, with my own minor adjustments 1. Place rice and water in a small saucepan. Boil, cover, and simmer until tender (around 40 minutes). 2. In the meantime, heat the olive oil. Add onion, celery, salt, and saute until tender, 5 -8 minutes. Add the seeds or pine nuts, pepper, and garlic, and saute for another five minutes. 3. Mix in the rice and the lemon juice and herbs. Posted to JEWISH-FOOD digest by Yehoshua and Rachel Hershberg <mountain@netvision.net.il> on Apr 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Greek Pilaf?
If you know a better Greek Pilaf Recipe please comment below.