Free Recipe Greek Pork Pita Pockets
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Greek Pork Pita Pockets Recipe
1 lb Boneless pork loin, cut into
-thin strips
4 tb Olive oil
4 tb Lemon juice
1 tb Prepared mustard
2 Cloves garlic, minced
1 ts Dried oregano
1 c Yogurt
1 Cucumber, peeled and chopped
1/2 ts Crushed garlic
1/2 ts Dill weed
4 Pita breads, *See note
1 Red onion, chopped
4 Lettuce leaves
Greek Pork Pita Pockets Preparation
Cut pork into thin strips. Combine olive oil, lemon juice, prepared mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, chopped cucumber, crushed garlic, and dill. Cover and refrigerate. Remove pork from marinade. Stir-fry in non-stick pan over medium heat for 2-3 minutes. Open pita breads to form a pocket. Add a lettuce leaf to each. Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. *Note: American pitas are larger. Only two, split in half, are needed. Posted to EAT-L Digest 29 Dec 96 Recipe by: Advertisement From: Susan Mundy <mmundy@MINDSPRING.COM> Date: Mon, 30 Dec 1996 00:08:36 -0500
Cooking Temperature:
Recipe Serves: 4
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