Free Recipe Greek Potato Pancakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Greek Potato Pancakes Recipe
1 Egg; beaten
2 c Coarsely shredded potatoes
1/2 pk (10 oz) frozen chopped
-spinach; thawed, well
-drained
1/2 c Crumbled feta cheese
2 tb Bread crumbs
1/8 ts Salt; or to taste
Oil for deep frying
Greek Potato Pancakes Preparation
1. In a medium bowl, beat the egg. Add the potatoes, spinach, feta cheese, bread crumbs and salt; stir until combined. 2. Pour the oil 1/4- inch deep into a large skillet. Heat the oil over medium- high heat until it bubbles when a little potato mixture is dropped in. Drop the batter by tablespoonsful into the oil. Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side. Drain on paper towels. 1000 Vegetarian Recipes by Carol Gelles p. 70 Macmillan, N.Y. 1996 ISBN: 0-02-542965-5 Recipe by: 1000 Vegetarian Recipes by Carol Gelles p. 70 Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 28, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 14
How Do You Cook Greek Potato Pancakes?
If you know a better Greek Potato Pancakes Recipe please comment below.