Free Recipe Greek Potato Salad with Feta Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: steam
Cooking Ingredients for Greek Potato Salad with Feta Vinaigrette Recipe
900 g Peeled red potatoes; in 1-in
-pieces, (about 6 cups/2 lb)
2 tb Red wine vinegar
1/4 c Extra-virgin olive oil
1 tb Dijon mustard
2 tb Chopped fresh oregano
1/2 ts Salt
1/4 ts Black pepper
1/2 c Halved pitted kalamata
-olives
1 Cucumber; peeled, seeded and
-diced
1/2 c Chopped roasted red peppers
1 sm Green pepper; diced
1/2 c Tiny-diced red onion
125 g (4 oz) feta cheese; crumbled
-(about 1 cup crumbled
-cheese)
1/4 c Chopped fresh Italian
-parsley
Greek Potato Salad with Feta Vinaigrette Preparation
Steam potatoes until very tender, 12 to 14 minutes. Meanwhile, in large bowl, make dressing by whisking together vinegar, olive oil, mustard, oregano, salt and pepper. When potatoes are still warm, toss them with dressing and set aside until cool Stir in olives, cucumber, red and green peppers, onion, cheese and parsley. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Oct 12, 1999
Cooking Temperature:
Recipe Serves: 8
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