Free Recipe Greek Rice Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Greek Rice Salad Recipe
3 c Cooked Rice
2 Jars; (6-oz.) Marinated
-Artichoke Hearts, drained
-and coarsely chopped
-(reserve liquid from
-artichoke hearts)
1 lg Tomato; seeded and chopped
1 Cucumber; seeded and chopped
1 Red Onion; chopped
1 c Feta Cheese; crumbled
1 cn (2-oz.) sliced Black Olives;
-drained
1/4 c Fresh Parsley; chopped
1 tb Fresh Lemon Juice
1/2 ts Dried Oregano
1/2 ts Lemon Pepper
Lettuce leaves
Greek Rice Salad Preparation
Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, Feta cheese, olives, parsley, lemon juice, oregano and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving. Just before serving, drizzle the reserved artichoke marinade over salad. Toss to blend, then spoon onto individual lettuce-lined salad plates. Enjoy! Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Greek Rice Salad?
If you know a better Greek Rice Salad Recipe please comment below.