Free Recipe Greek Salad Sandwich
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Greek Salad Sandwich Recipe
12 oz Small tomatoes; cored,
-halved, thinly sliced
6 c Small spinach leaves; stems
-trimmed
1-1/2 c Thinly sliced English
-hothouse cucumber
1 c Crumbled feta cheese; (about
-4 ounces)
1/3 c Coarsely chopped pitted
-black brine-cured olives;
-(such as Kalamata)
16 lg Fresh basil leaves; thinly
-sliced
1/4 c Olive oil
5 ts Fresh lemon juice
1 lg Garlic clove; minced
4 5-6-inch-diameter pita bread
-rounds; toasted
Greek Salad Sandwich Preparation
We”ve given a twist to the traditional Greek salad, then tucked it into toasted pita bread to come up with a tasty lunchtime treat. Place tomato slices in strainer; drain 15 minutes. Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl. Whisk 1/4 cup olive oil, 5 teaspoons lemon juice and minced garlic in small bowl to blend. Season dressing to taste with salt and pepper. Pour dressing over salad and toss to coat. Cut pita bread rounds in half crosswise. Divide salad mixture among 8 pita halves and serve. 4 Servings Bon Appetit May 1995 on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Greek Salad Sandwich?
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