Free Recipe Greek Spinach Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Greek Spinach Casserole Recipe
7 Eggs
7 tb Flour
1 lb Feta cheese
2 lb Cottage cheese
12 oz Sharp Cheddar cheese; grated
3 pk (10-oz) frozen chopped
-spinach; drained
1/4 lb Butter; melted
1 lg Onion; chopped
1-1/2 ts Oregano
Greek Spinach Casserole Preparation
Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9×13 casserole. Bake at 350o for 1 hour. Yield: 12 to 14 servings. DIANNE TUCKER (MRS. ROBERT W.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Greek Spinach Casserole?
If you know a better Greek Spinach Casserole Recipe please comment below.