Free Recipe Greek Spinach Pie
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Greek Spinach Pie Recipe
Dough :
3 c Flour
1 c Warm water
2 tb Oil
1/2 ts Oregano
1 ds Salt
Filling :
1 lb Frozen spinach; chopped-
2 Shallots; chopped
1/2 c Parsley; minced
1/3 lb Feta cheese; optional
Salt, pepper, thyme
Greek Spinach Pie Preparation
Mix dough ingredients; knead for about 2-3 minutes; adding flour to until it doesn”t stick to the hands – separate into 3 equal parts. Mix filling ingredients. Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8×12 in.)- the amount of dough, for that size will give you the right thickness. Place the first layer on the greased pan, with ends hanging over the pan rim – add half the filling. Follow on with the second dough layer -add the rest of the filling. Finish off with the last dough layer; fold the dough layers together. Pluck a few holes, making sure you go through the second layer of dough.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Greek Spinach Pie?
If you know a better Greek Spinach Pie Recipe please comment below.