Greek Stew Recipe

Free Recipe Greek Stew

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Greek Stew Recipe

3 lb Stew meat, chopped
5 tb Butter
Salt
Pepper
1 Onion, chopped
1 6 oz can tomato paste
2 tb Red wine vinegar
1 Clove garlic, diced
1-1/2 c Water
1 Bay leaf
2 lb Small white onions
1/2 lb Mushrooms, sliced
3/4 lb Jack cheese, grated

Greek Stew Preparation

In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more hour or until meat and onions are tender. Add cheese, cover and cook 5 minutes, or until cheese melts. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. mmtwsu01

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Greek Stew?

If you know a better Greek Stew Recipe please comment below.