Free Recipe Greek Stuffed Potato – Idaho
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Greek Stuffed Potato – Idaho Recipe
1 Potato; baked
5 oz Frozen chopped spinach
2 tb Crumbled feta cheese
2 ts Parmesan cheese
1 ds Fresh ground black pepper
Greek Stuffed Potato – Idaho Preparation
Thaw the frozen spinach and squeeze until thoroughly dry. Cut a crosswise slit in the top of the potato. Carefully pull back skin and scoop out meat of potato into a small bowl. Add spinach, cheeses and pepper; mix to combine. Fill potato with mixture and bake 10 minutes longer. EACH 154cals, 5g fat (25% cff) Recipe by: The Idaho Potato Commission Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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