Free Recipe Greek Style Roasted Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Greek Style Roasted Potatoes Recipe
4 Potatoes; washed, peeled and
-cut in small chunks
1/3 c Lemon juice; (I used fresh)
2 ts Oregano
Salt and pepper; (fresh
-ground pepper)
1/3 c Olive oil
Greek Style Roasted Potatoes Preparation
Source: Denise/who taught with my husband and is Greek Mix lemon juice, oregano, salt and pepper. Toss potatoes with mixture; marinate for up to one hour. Transfer the mixture to a baking dish. sprinkle with 1/3 c olive oil (I used less), dot with margarine, cover with foil. Bake at 350 degrees for 30-40 minutes, until potatoes are almost done. remove the foil and continue baking, stirring carefully, until they are soft and lightly browned. Add a little hot water during baking, if necessary, to prevent scorching. I found I needed to bake the potatoes longer; keep an eye on them. Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Feb 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Greek Style Roasted Potatoes?
If you know a better Greek Style Roasted Potatoes Recipe please comment below.