Greek Vegetable Stew Recipe

Free Recipe Greek Vegetable Stew

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Greek Vegetable Stew Recipe

2 md Zucchini, sliced
1 md Eggplant, sliced & peeled
2 md Onions, sliced
1/2 lb Small okra, stemmed
1 c Green beans, halved
1 lg Potato, thinly sliced
4 md Tomatoes, peeled & sliced
Olive oil
2 tb Fresh basil leaves
2 Garlic cloves, minced
Salt & pepper

Greek Vegetable Stew Preparation

Preheat oven to 350F. In a deep casserole make a layer of each vegetable. Dribble a little oil over each layer & sprinkle lightly with garlic & basil, salt & pepper. Layer in any order but have potatoes in the middle & end with tomatoes. Bake covered for 1 1/2 hours basting once or twice. If vegetables are too watery, bake uncovered for the last 10 minutes. Vera Gewanter, A Passion for Vegetables

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Greek Vegetable Stew?

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