Free Recipe Greek-Style Sea Scallop Brochettes
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Greek-Style Sea Scallop Brochettes Recipe
2 tb Olive oil; (preferably
; extra-virgin)
2 lg Garlic cloves; pressed
1-1/2 tb Chopped fresh oregano or 1
-1/2 teaspoons
; dried
12 lg Sea scallops
1 lg Lemon; halved lengthwise,
; each half cut
; crosswise into 6
; slices
8 Bay leaves
4 Bamboo skewers; soaked in
-water 30
; minutes (8-to
; 10-inch)
Greek-Style Sea Scallop Brochettes Preparation
Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend. Season with salt and pepper. Add sea scallops and toss to coat with oil mixture. Prepare barbecue (medium-high heat) or preheat broiler. Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer. Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side. Transfer to plates and serve. Serves 4. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 367 Calories (kcal); 28g Total Fat; (65% calories from fat); 21g Protein; 12g Carbohydrate; 40mg Cholesterol; 196mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Greek-Style Sea Scallop Brochettes?
If you know a better Greek-Style Sea Scallop Brochettes Recipe please comment below.