Green and Gold Coins Recipe

Free Recipe Green and Gold Coins

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Green and Gold Coins Recipe

4 lg Carrots; pared, sliced
4 md Zucchinni squash; sliced
4 tb Butter
1/2 c Cream
Salt and pepper to taste

Green and Gold Coins Preparation

Slowly saute carrots in butter until just tender. Add zuchinni and cover, stirring occasionally. When desired tenderness in reached, add enough cream to lightly coat the vegetables. Season and serve immediately. Note: 1/4 cup Parmesan can be substituted for cream, tossing vegetables to coat. Squeeze juice from 1/2 lemon over vegetables). MRS W.F. NELSON (LYNNE) ATLANTA, GA From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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