Free Recipe Green Banana Salad
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Green Banana Salad Recipe
1/2 c Vegetable oil
2 md Yellow onions; thinly sliced
2-1/4 lb Green bananas; peeled, and
Sliced 1/4 thick
2 tb White wine vinegar
Salt; to taste
Freshly-ground black pepper;
-to taste
Juice of 1 lime
Green Banana Salad Preparation
Mix all the ingredients as for potato salad. Let them sit for 1 hour or so before serving. This recipe serves 6 as a side dish. Comments: Craig, my assistant, and I were very surprised to see this sala on the menu of a delightful Puerto Rican restaurant in Miami called El Coqui, or The Little Frog. They fed us very well and we finally realized that plantains and green bananas are just as versatile as potatoes. This recipe is a perfect example. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10-23-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-06-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Green Banana Salad?
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