Free Recipe Green Bean and Turkey Casserole
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Bean and Turkey Casserole Recipe
2 c Cubed cooked turkey
14-1/2 oz Can green beans, drained
10-3/4 oz Can cream of mushroom soup
1/3 c Milk
4 oz Shredded cheddar (1 cup)
6 Servings mashed potatoes
1-3/8 oz Canned french fried onions
Green Bean and Turkey Casserole Preparation
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes. 2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm. Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 13, 1998
Cooking Temperature:
Recipe Serves: 6
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