Free Recipe Green Bean and Wild Mushroom Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Green Bean and Wild Mushroom Casserole Recipe
3 c Milk
Bay leaf
4 tb Unsalted butter
1/4 c Flour
1/4 ts Dijon mustard
Freshly grated nutmeg
Salt and pepper
1 c White cheddar cheese; grated
1-1/2 c Green beans blanched; in 2
-pieces
3 c Assorted wild mushrooms;
-sliced (such as portobello,
-shiitake or cremini)
1/2 c Freshly grated parmesan
-cheese
1/2 c Buttered bread crumbs
Green Bean and Wild Mushroom Casserole Preparation
Make sauce: In a saucepan scald milk and bay leaf. In another saucepan, melt butter over medium heat. Add flour and cook, whisking constantly, 2 minutes. Remove bay leaf from milk and slowly pour into butterflour mixture, whisking constantly. Season to taste with mustard, nutmeg, salt and pepper. Cook, stirring occasionally, until thickened, about 5 minutes. Remove from heat and add cheddar, stirring until melted and smooth. Heat oven to 350 degrees. Fold green beans and mushrooms into sauce, then transfer to a buttered casserole. Sprinkle top with Parmesan and buttered bread crumbs. Bake 50 minutes, or until casserole is bubbly and topping is lightly browned. Notes: Thanksgiving Special with Drew Nieporent Recipe by: TVFN Show #TGSP94 Posted to MC-Recipe Digest V1 #921 by Sue <suechef@sover.net> on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 8
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