Autumn Vegetable Succotash Recipe

Free Recipe Autumn Vegetable Succotash

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Autumn Vegetable Succotash Recipe

1/2 c Unsalted butter
1 md Onion; diced
2 Garlic cloves; chopped fine
2 Red bell peppers; diced
2 Zucchini; diced
2 Yellow summer squash; diced
1 c Frozen lima beans
1 c Fresh or frozen corn kernels
Salt
Freshly ground pepper
2 tb Sage; chopped

Autumn Vegetable Succotash Preparation

In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve. Serves 8. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 152 Calories (kcal); 12g Total Fat; (67% calories from fat); 3g Protein; 10g Carbohydrate; 31mg Cholesterol; 15mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

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