Free Recipe Green Bean Salad with Walnut Dressing
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Bean Salad with Walnut Dressing Recipe
3 lb Green beans
10 Walnut halves, toasted and
-chopped
4 tb Walnut oil
1/2 c Vegetable oil
1/4 c Red wine vinegar
1 Garlic clove
Coarse kosher salt and
-freshly ground black pepper
-to taste
Green Bean Salad with Walnut Dressing Preparation
Blanch the beans in boiling water until just tender, about 3 to 4 minutes. Drain and chill immediately. Mix the remaining ingredients and let stand 1 hour. Immediately before serving, toss the beans in the dressing and remove the garlic clove. Yield: 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Martha Stewart Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 22, 1999
Cooking Temperature:
Recipe Serves: 12
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