Green Beans And Carrot Salad Recipe

Free Recipe Green Beans And Carrot Salad

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Beans And Carrot Salad Recipe

1/2 lb Baby carrots
1 Box frozen green beans
3 tb Unsalted butter
2 tb Olive oil
1 Head radicchio
1/2 Head green cabbage
Dill seed
Rosemary leaves
Salt & freshly ground black
-pepper

Green Beans And Carrot Salad Preparation

In pot of boiling water, blanch carrots just until tender. Remove with slotted spoon. Drain. Blanch in same pot, green beans until tender. Remove & drain. Melt butter in skillet & saute radicchio & cabbage for about 1 minute sprinkle with dill seed, rosemary leaves, salt & pepper. Add carrots & beans. Toss together well. Serve. Approximately 5-8 minutes. Per serving (excluding unknown items): 743 Calories; 65g Fat (75% calories from fat); 7g Protein; 40g Carbohydrate; 99mg Cholesterol; 95mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2002 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Green Beans And Carrot Salad?

If you know a better Green Beans And Carrot Salad Recipe please comment below.