Green Beans and Squash 2 Recipe

Free Recipe Green Beans and Squash 2

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Beans and Squash 2 Recipe

1 lb Green beans,trimmed
1/4 c Parsley leaves,chopped
1 Butternut squash
3/4 ts Salt
4 tb Butter,unsalted
1/4 ts Black pepper
1 Garlic clove,chopped
1 tb Lemon juice
1/4 c Currant jelly
1/2 c Walnuts,toasted,chopped
1/4 c Basil leaves,chopped

Green Beans and Squash 2 Preparation

1. Peel and seed Butternut squash, and cut into 2×1/2×1/2 sticks. Cook green beans in 2 boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6-8 minutes or just until tender when pierced with fork. Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated. 2. Heat buuter in same pan over medium heat. Add galic; saute 2 minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted. 3. Add beans and squash; heat through. Remove from heat. Stir in lemon juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Green Beans and Squash 2?

If you know a better Green Beans and Squash 2 Recipe please comment below.