Green Beans in Beer Sauce Recipe

Free Recipe Green Beans in Beer Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Green Beans in Beer Sauce Recipe

1-1/2 lb Green beans
1/2 c Beer
1/2 c Butter
1/4 c White vinegar
1/4 c Brown sugar
1 tb Onion, minced
2 tb Cornstarch
1/2 lb Crisp bacon, crumbled
Salt and pepper to taste

Green Beans in Beer Sauce Preparation

Wash beans and slice on the diagonal into 1 inch pieces. Place in saucepan with beer and butter. Cook over low heat until crisp tender, about 15 minutes. Remove beans with a slotted spoon and set aside. Combine vinegar, sugar, onion and cornstarch. Stir in liquid and cook until thickened. Thin with a little beer if necessary. Gently fold in beans, sprinkle with bacon and serve. Yield: 6 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 16, 1999

Cooking Temperature:

Recipe Serves: 6

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