Free Recipe Green Beans with Mustard Vinaigrette
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Beans with Mustard Vinaigrette Recipe
1 lb Small green beans
Salted water
2 tb Tarragon vinegar
1 tb Finely chopped shallot or
Red onion
1 tb Coarse-grained Dijon
Mustard
1/4 ts Salt
1-1/2 tb Olive oil
1/4 c Salad oil
Butterhead lettuce leaves
1/4 c Slivered pimiento or red
Bell pepper – for garnish
Green Beans with Mustard Vinaigrette Preparation
1. Snip off ends of beans. In a large pot bring a large quantity of salted water to a boil. Add beans and boil, uncovered, until tender-crisp (6 to 8 minutes). Pour into a colander to drain. Immediately rinse with cold water to stop cooking. Drain well. 2. In a salad bowl mix vinegar, shallot, mustard, and salt. Using a whisk or fork, gradually beat in oil until dressing is slightly thickened. Add beans and mix lightly. 3. Serve beans on butter lettuce; garnish with pimiento. Recipe By : the California Culinary Academy From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
Cooking Temperature:
Recipe Serves: 6
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