Green Beans with Olives Recipe

Free Recipe Green Beans with Olives

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Beans with Olives Recipe

1 lb Green beans
1 tb Butter
1 tb Olive oil
1 sm Garlic clove, minced
2 Scallions, finely chopped
1/2 c Pimento-stuffed green olives
;sliced
1-1/2 tb Lemon juice
Salt and pepper

Green Beans with Olives Preparation

Cook beans in a large pot of boiling salted water until just tender-crisp, 3 to 5 minutes. Drain in a colander and plunge immediately into ice water to stop the cooking. Drain again, and cut into 1 pieces. Set aside. Heat butter and olive oil in a large skillet. Add garlic and scallions and saute until softened. Add beans, olives and lemon juice; saute until heated through. Add salt and pepper to taste. Serve immediately. Renee Shepherd writes: A slightly off beat but delicious combination we enjoyed throughout the green bean season this year. From 1994 Shepherd”s Garden Seeds catalog, pg. 5. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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