Green Beans with Onion and Savory Recipe

Free Recipe Green Beans with Onion and Savory

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Beans with Onion and Savory Recipe

1-1/4 lb Fresh green beans
2 tb Chopped fresh savory
1/2 c Vertically sliced purple
-onion
2 ts Olive oil
1/4 ts Salt
1 ds Freshly ground pepper

Green Beans with Onion and Savory Preparation

Wash green beans; trim ends, and remove strings. Arrange green beans in a steamer over boiling water; sprinkle savory over beans. Cover and steam 20 minutes or until crisp-tender. Combine bean mixture, onion, and remaining 3 ingredients in a bowl; toss gently. Yield: 5 servings (serving size: 1 cup). Per serving: 53 Calories; 2g Fat (30% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 114mg Sodium Serving Ideas : Serve warm. Recipe by: Cooking Light, May/June 1993, page 89 Posted to MC-Recipe Digest V1 #442 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 5

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