Green Beans with Shallots Recipe

Free Recipe Green Beans with Shallots

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Beans with Shallots Recipe

3-1/2 lb Green beans
2 tb Olive oil
1/2 c Minced shallots
2 tb Water
1 ts Salt
1/4 ts Pepper

Green Beans with Shallots Preparation

Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain. Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper. Yield: 12 servings (serving size: 1 cup). Per serving: 60 Calories; 2g Fat (32% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 185mg Sodium Recipe by: Cooking Light, April 1995, page 70 Posted to MC-Recipe Digest V1 #442 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 12

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