Green Beans with Tomatoes and Honey Recipe

Free Recipe Green Beans with Tomatoes and Honey

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Beans with Tomatoes and Honey Recipe

1 lb Green beans, trimmed, cut
-crosswise in 1/2
2 tb Olive oil
1/2 c Onion, finely chopped
2 Cloves garlic, finely
-chopped
1/2 ts Ground cinnamon
1/2 ts Ground cumin
1/2 ts Ground black pepper
1 pn Cayenne
1 cn (16 oz) plum tomatoes,
-drained, coarsely chopped
1 ts Salt
3 ts Honey
1 tb Fresh lemon juice

Green Beans with Tomatoes and Honey Preparation

Place bean in vegetable steamer with water. Steam until beans turn very bright green but are still crunchy, about 5 minutes. Rinse in steamer basket under cold running water. Drain. Heat oil in wide shallow saucepan. Add onion and garlic; saute until softened, for about 5 minutes. Add cinnamon, cumin, black pepper, and cayenne; saute for 1 minute. Add tomatoes and 1/2 tsp salt. Bring to boiling, stirring frequently to preven sticking, 8-10 minutes, until thick jamlike consistency. Stir in honey and lemon juice. Add beans. Cover; lower heat; cook at low simmer, stirring occasionally, until beans are tender, about 15 minutes. Stir in lemon juice. Season with remaining salt if desired. Posted to EAT-L Digest 31 Dec 96 Recipe by: Family Circle 2-1-97 From: The Taillons <taillon@ACCESS.MOUNTAIN.NET> Date: Wed, 1 Jan 1997 14:53:05 -0500

Cooking Temperature:

Recipe Serves: 4

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