Green Beans with Walnuts and Tarragon Recipe

Free Recipe Green Beans with Walnuts and Tarragon

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Green Beans with Walnuts and Tarragon Recipe

1 lb Beans
-(blue lakes, yellows,
– haricot verts)
1 tb Walnut oil
1 tb Olive oil
1 Shallot; finely diced
1 ts Fresh tarragon, minced
4 New-crop walnuts; cracked
– and broken into quarters
Salt and pepper
Tarragon vinegar
-=OR=- Champagne vinegar
– (to taste)

Green Beans with Walnuts and Tarragon Preparation

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and season to taste with salt and pepper. Add a little vinegar just before serving. Serve warm. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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