Free Recipe Green Chicken Enchiladas
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Green Chicken Enchiladas Recipe
4 Chicken breasts
1 lb Tomatillos
1/2 lg Onion
2 cn Cream of chicken soup
3 Jalapeno peppers (optional)
-(up to 7)
1 cn Evaporated milk
15 Corn tortillas
Monterey Jack cheese
Cheddar cheese
Cilantro
Green Chicken Enchiladas Preparation
Cook Jalapenos and tomatillos on medium heat until tender. In blender combine tomatillos, onion, soup, Jalapeno, cilantro and milk, blending all ingredients together well. Set aside. Cook and de-bone and mince chicken breasts. Shred both cheeses together. Fry tortillas until soft. In oblong pan, lay 5 tortillas, then 1/2 of the minced chicken, 1/3 of the cheeses, and 1/3 of the sauce; then make two layers of 5 tortillas, rest of chicken, 1/3 cheeses, and 1/3 of the sauce. Top layer is 5 tortillas, remainder of cheeses and sauce. Cover with foil and cook at 350 degrees for 20 to 30 minutes or until cheeses are bubbly. Top with sour cream. Posted to FOODWINE Digest 10 Sep 96 From: Joe Ames <ames@PROLOG.NET> Date: Wed, 11 Sep 1996 12:34:44 -0400
Cooking Temperature:
Recipe Serves: 1
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